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Red Quince Marmalade No 1

(Confectionary.) - (The Lady's Own Cookery Book)







Take one pound and a half of quinces, two pounds of sugar, a pint of

water, and a quarter of a pint of the juice of quinces; boil it tender,

and skim it well. When done enough, put into it a quarter of a pint of

the juice of barberries. Skim it clear as long as any thing rises.











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