Informational Site NetworkInformational Site Network
Privacy
 
Home Recipes Cook Books Food Categories Featured

RICE AND CHEESE

(Cheese) - (The International Jewish Cook Book)







Melt two ounces of butter in a stew-pan; fry in the buttery finely
minced onion. When this is of a nice golden color stir into it a
quarter of a pound of well-boiled rice. Work it well with a fork and
then pour all into a buttered pie dish. Dredge over with a good coating
of grated cheese, sprinkle the surface with melted butter and bake until
nicely browned.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1283 times.

Home Made Cookies.ca