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SAUTE OF TURNIPS

(Vegetables) - (The Art Of Living In Australia)







6 Turnips--1 1/2d.

1 oz. Butter

1 gill Stock

1 teaspoonful Sugar

1 teaspoonful Salt--1d.

Total Cost--21/2 d.

Time--Half an Hour

Peel the turnips and cut them into pieces like the quarter of an
orange; put them into a small stewpan with the butter, sprinkle over
them the sugar and salt, and stir about till quite brown. Pour
on the stock, bring it to the boil, and simmer till soft but not
broken. Dish the turnips, season the gravy with salt and a few drops of
lemon juice, pour over, and serve.











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