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Sedani Alla Parmigiana Celery

(Vegetables) - (The Cook's Decameron: A Study In Taste)

Ingredients: Celery, stock, ham, salt, pepper, Cheddar, Parmesan,

butter, gravy.

Cut all the green off a head of celery, trim the rest. Cut it into

pieces about four inches long, blanch and braize them in good stock,

ham, salt, and pepper. When cooked, drain and arrange them on a dish,

sprinkle with grated Parmesan and Cheddar, and add one and a half ounce

of butter, then put them in the oven till they have taken a good colour,

pour a little good gravy over them and serve.

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