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Small Flowers To Candy

(Confectionary.) - (The Lady's Own Cookery Book)







Take as much fine sugar as you think likely to cover the flowers, and

wet it for a candy. When boiled pretty thick, put in your flowers, and

stir, but be careful not to bruise them. Keep them over the fire, but do

not let them boil till they are pretty dry; then rub the sugar off with

your hands as soon as you can, and take them out.











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