I had no thought of violets of late, The wild, shy kind that spring beneath your feet In wistful April days, when lovers mate And wander through the fields in raptures sweet. The thought of violets meant florists' shops, And bows and pins,... Read more of Sonnet at Martin Luther King.caInformational Site Network Informational
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SPONGE CAKE, No 1

(Passover Dishes) - (The International Jewish Cook Book)







Take eight eggs, one pound of granulated sugar, grated rind of a lemon,
and six ounces of fine matzoth-meal. Beat the eggs, sugar and lemon rind
together until very light, to about the thickness of a custard, then add
the meal, stirring it in without much beating. Bake in a moderately
quick oven one-half hour.











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