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STEAMED BROWN BREAD

(German) - (Pennsylvania Germans)







Place in a bowl 3/4 cup graham flour and 1/2 cup of yellow, granulated
cornmeal. Sift into this 3/4 cup of white flour, 1 teaspoonful of
baking powder and 1/2 teaspoonful of salt. Mix all ingredients
together to form a batter by adding 1 cup of sour milk, in which has
been dissolved 3/4 teaspoonful of soda. Then add 2 tablespoonfuls of
molasses. Pour into a well-greased quart can (the tin cans in which
coffee is frequently sold will answer nicely), cover closely, place in
a kettle of boiling water, steam about three hours; stand in oven a
short time after being steamed. Cut in slices and serve as bread, or,
by the addition of raisins or currants, and a little grated nutmeg or
other flavoring, a very appetizing and wholesome pudding may be served
hot, with sugar and cream or any pudding sauce preferred.

Other Recipes


STEAMED BROWN BREAD

From MRS. MINNA G. HOOKER, of VERMONT, Alternate Lady Manager.
One teacup cream; one-quarter teaspoon soda; one cup flour; butter
size of a walnut; one cup sugar; one cup Indian meal; one egg.
Granulated meal is the best.









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