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Sweetbreads Ragout Of

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Wash your sweetbreads; put them into boiling water, and, after blanching

them, throw them into cold water; dry them with a linen cloth; and put

them in a saucepan over the fire with salt, pepper, melted bacon, and a

faggot of sweet-herbs. Shake them together, and put some good gravy to

moisten them; simmer over the fire, and thicken to your liking.











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