Testa Di Vitello Alla Pompadour Calf's Head Recipe

Ingredients: Calf's head, calf's brains, cream, eggs, truffles,

cinnamon, stock, butter, Parmesan.



Boil and bone half a calf's head and fill it with a stuffing made of the

calf's brains, a gill of cream, the yolks of two eggs, two truffles cut

up, a little chopped ham, and a tiny pinch of cinnamon. Boil it in good

stock, and when it is sufficiently cooked take it out and mask it all

over with a mixture of butter, yolk of egg, and a tablespoonful of

grated Parmesan, then brown it in the oven and serve hot.

Vote