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Veal Pie Rich

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Take a neck, a fillet, or a breast of veal, cut from it your steaks,

seasoned with pepper, salt, nutmeg, and a few cloves, truffles, and

morels; then slice two sweetbreads; season them in the same manner, and

put a layer of paste round the dish; then lay the meat, yolks of eggs

boiled hard, and oysters at the top: fill it with water. When taken out

of the oven, pour in at the top through a funnel some good boiled gravy,

thickened with cream and flour boiled up.











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