Home Recipes Cook Books Food Categories Featured

"BROD GRUMMELLA"

(German) - (Pennsylvania Germans)







In a bowl containing 1 cup of soft bread crumbs pour 1 cup of sweet
milk, then add the slightly-beaten yolks of three eggs, a little
pepper and salt, then the stiffly-beaten whites of the three eggs.
Place in a fry-pan a tablespoonful of butter and 1 of lard or
drippings; when quite hot pour the omelette carefully in the pan. When
it begins to "set" loosen around the edges and from the bottom with a
knife. When cooked turn one side over on the other half, loosen
entirely from the pan, then slide carefully on a hot platter and serve
at once. Garnish with parsley.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1998 times.

Home Made Cookies.ca