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"BUCKS COUNTY" DOUGHNUTS

(German) - (Pennsylvania Germans)







About nine o'clock in the evening a batter was mixed composed of the
following:
1 cup milk.
1 cup hot water.
1 teaspoonful of sugar.
1 cup yeast (or one cake of Fleischman's yeast dissolved in
one cup of lukewarm water).
1 pinch of salt.
3-1/2 cups of flour.
Stand in a warm place until morning. Then add 1/2 cup of butter and
1-1/2 cups of soft A sugar, creamed together, and from 3 to 4 cups of
flour. The dough should be as stiff as can be stirred with a spoon.
Set to rise in a warm place; when light and spongy, roll out on a
well-floured bake-board and cut into round cakes with a hole in the
centre. Let rise again, and when well risen fry a golden brown in deep
fat and sift over pulverized sugar. This recipe will make 45
doughnuts. These are good and economical, as no eggs are used in this
recipe.











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