Mark was smoking his cigar outside the door of his house when he saw a man, a stranger, approaching him. Suddenly he ceased to be visible! Mark, who had long desired to see a ghost, rushed into his house to record the phenomenon. There, seate... Read more of Mark Twain's Story at Scary Stories.caInformational Site Network Informational.ca
Privacy
Home Recipes Cook Books Food Categories Featured

"POLISH" RYE BREAD (AS MADE IN BUCKS COUNTY)

(German) - (Pennsylvania Germans)







This excellent, nutritious bread, is made from the whole-ground grain.
Every part of the grain is used in the flour, when ground. To bake
this bread, sift together one quart of this "whole-ground" rye flour
and two quarts of white-bread flour. Early in the morning of the day
on which bread is to be baked, prepare a thick batter, or sponge,
consisting of one quart of potato water (or the same quantity of
luke-warm, scalded milk, or a mixture of the two); add one
tablespoonful of a mixture of lard and butter and two boiled, mashed
potatoes. Two tablespoonfuls of sugar, one-half tablespoonful of salt
and one Fleischman's compressed yeast cake, dissolved in a small
quantity of water; add about five cups of the mixed, sifted flour,
beat the batter well, and stand in a warm place, covered, from one and
a half to two hours. When well-risen and light, stir in balance of
flour gradually, until all except one cup has been added; then turn
onto a bake-board and knead well. This sponge should not be quite as
stiff as for wheat bread. Turn the dough onto a clean, well-floured
cloth in a large bowl, set to rise and bake according to directions
for baking "Hearth-baked Rye Bread" or, if preferred, form into
loaves, place in bread pans and, when light, bake.







Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Furl Add to Stumble Upon
Add to Informational Site Network
 Report
Privacy
SHAREBOOKMARK



Vote

1 2 3 4 5


Viewed 1034 times.

Home Made Cookies.ca