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"ZWEIBACH"

(German) - (Pennsylvania Germans)







Cut wheat bread in slices not too thin. Place in a warm, not hot,
oven, and allow it to remain until thoroughly dry and crisp. Place in
a toaster or a wire broiler over a hot fire and toast a golden brown
and allow it to remain in the oven until toasted. Keep in cool place
until used. Zweibach is considered more wholesome than fresh bread.











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