18 Beef Bubble And Squeak English Recipe

Fry thin slices of cold roast beef, taking care not to dry them up. Lay

them on a flat dish and cover with fried greens. The greens are prepared

from young cabbage, which should be boiled until tender, well drained

and minced fine and placed until quite hot, in a frying-pan, with

butter, a slice of onion and season with salt and pepper.



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