cookbooks

23 Beef Collops Recipe

Have two pounds of rump steak, cut thin, and divide it into pieces about

3 inches long; beat these with the blade of a knife and dredge with

flour. Put them in a frying-pan with a tablespoon of butter and let them

fry for three minutes, then lay them in a small stewpan and pour over

them the gravy, add a little more butter mixed smooth with a little

flour, and a small onion chopped fine, a pickled walnut and 1

teaspoonful of capers. Simmer for ten minutes and serve in a covered

dish.

Vote

1
2
3
4
5

Viewed 1832 times.


Other Recipes from May.

30 Potato And Meat Puffs
1 Kedgeree Fish
2 Veal Eggs In A Nest A La Turin
3 Baked Cheese And Rice
4 Stewed Trout
5 Squash Griddle Cakes
6 Jellied Chicken
7 Jambalayah A Creole Dish
8 Lobster Southern Way
9 Rice Balls
10 Cod Fish Puffs
11 French Toast
12 Cheese Scallop
13 Lobster A La Mode Francaise
14 Beet Salad
15 Puree Of Dried Beans
16 Sweetbread Salad
17 Anchovy Canapes
18 Beef Bubble And Squeak English
19 Planked Shad
20 Cheese Timbales
21 Angels On Horseback
22 Asparagus Omelet
23 Beef Collops
24 Fried Bananas