cookbooks

Almond Butter Recipe

Put half a pound of blanched almonds, finely beaten, into a quart of

cream and a pint of milk mixed well together. Strain off the almonds,

and set the cream over the fire to boil. Take the yolks of twelve eggs

and three whites well beaten; let it remain over the fire; keep stirring

till it begins to curdle. Put it into a cloth strainer and tie it up,

letting it stand till the thin has drained off. When cold, break it with

a spoon, and sweeten with sifted sugar.

Vote

1
2
3
4
5

Viewed 2189 times.


Other Recipes from Confectionary.

White Wine Sweet Sauce
Almacks
Almond Butter
Almond Cheesecakes
Almond Cream
Unboiled Almond Cream
Almond Paste For Shapes &c
Almond Puffs
Another Way
Angelica To Candy
Apples To Do
Pippins To Candy
Pippins To Dry
Apples To Preserve Green
Golden Pippins To Preserve
Crabs To Preserve
Siberian Crabs To Preserve Transparent
Another Way
Golden Pippins To Stew
Apple Cheese
Conserve Of Apples
Apple Demandon
Apple Fraise
Apple Fritters
Apple Jelly No 1