Apple Demandon Recipe

The whites of seven or eight very fresh eggs, put into a flat dish, with

a very little finely sifted sugar, and beaten to a very thick froth. It

will require to be beaten full half an hour before it becomes of a

sufficient substance. It is then to be put over the apple and custard,

and piled up to some height; after which place it in a very quick oven,

and let it remain till it becomes partially of a light brown colour.

It should be done immediately before it is sent up to table.



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