Golden Pippins To Preserve Recipe

Into a pint of clear spring water put a pound of double-refined sugar,

and set it on the fire. Neatly pare and take out the stalks and eyes of

a pound of pippins; put them into the sugar and water; cover them close,

and boil them as fast as you can for half a quarter of an hour. Take

them off a little to cool; set them on again to boil as fast and as long

as they did before. Do this three or four times till they are very

clear; then cover them close.



Viewed 2333 times.

Other Recipes from Confectionary.

White Wine Sweet Sauce
Almond Butter
Almond Cheesecakes
Almond Cream
Unboiled Almond Cream
Almond Paste For Shapes &c
Almond Puffs
Another Way
Angelica To Candy
Apples To Do
Pippins To Candy
Pippins To Dry
Apples To Preserve Green
Golden Pippins To Preserve
Crabs To Preserve
Siberian Crabs To Preserve Transparent
Another Way
Golden Pippins To Stew
Apple Cheese
Conserve Of Apples
Apple Demandon
Apple Fraise
Apple Fritters
Apple Jelly No 1