Almond Pudding No 2 Recipe

Take a pound of almonds, ground very small with a little rose-water and

sugar, a pound of Naples biscuits finely grated, the marrow of six bones

broken into small pieces--if you have not marrow enough, put in beef

suet finely shred--a quarter of a pound of orange-peel, a quarter of

citron-peel, cut in thin slices, and some mace. Take twenty eggs, only

half as many whites; mix all these well together. Boil some cream, let

it stand till it is almost cold; then put in as much as will make your

pudding tolerably thick. You may put in a very few caraway seeds and a

little ambergris, if you like.

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