Amherst Pudding Recipe

Amherst Pudding is a delicious and classic dessert that originated in Amherst, a small town in Massachusetts. This delectable treat is known for its combination of creamy and tangy flavors, with a hint of apple and lemon. It is usually prepared by lining a baking dish with a thinly rolled pie crust or puff pastry, and then filled with a delightful mixture of butter, sugar, eggs, apple, lemon, and a touch of water. The pudding is then sprinkled with a dash of nutmeg, giving it a warm and inviting aroma. Finally, it is baked to perfection in a moderate oven for about half an hour.

Fun fact: The recipe for Amherst Pudding has been passed down through generations, making it a traditional and treasured dessert in Amherst. The combination of ingredients creates a harmonious blend of flavors, resulting in a creamy and zesty treat that is loved by many.

Now, let's dive into the details of this delightful pudding recipe!

- Thinly rolled pie crust or puff pastry
- 1 cup of butter, softened
- 2 cups of sugar
- 4-5 eggs
- 1 cup of finely chopped apple
- Grated rind and juice of 1 lemon
- A little water
- Nutmeg for sprinkling

1. Preheat your oven to a moderate temperature (350°F or 180°C). Grease a baking dish and line it with the thinly rolled pie crust or puff pastry, ensuring that it evenly covers the bottom and sides of the dish.

2. In a mixing bowl, cream the softened butter together with the sugar until light and fluffy. This can be done either by hand or using an electric mixer.

3. Gradually add the eggs to the butter and sugar mixture, one at a time, beating well after each addition. This will ensure that the pudding has a smooth and creamy texture.

4. Stir in the finely chopped apple, grated lemon rind, and lemon juice into the mixture. These ingredients will give the pudding its refreshing and tangy flavor.

5. Add a little water to the mixture to help bind everything together. The amount of water needed may vary, so start with a small amount and gradually add more if needed. Mix well until all the ingredients are fully combined.

6. Pour the prepared mixture into the lined baking dish, spreading it evenly. Sprinkle the top of the pudding with a generous amount of nutmeg, adding a touch of warmth and spice to the dish.

7. Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the pudding is golden brown on top and set in the center. Keep a close eye on it during this time to avoid overbaking.

8. Once done, remove the Amherst Pudding from the oven and let it cool for a few minutes before serving. This will allow the flavors to develop and the pudding to firm up slightly.

9. Cut the pudding into slices or squares and serve warm or at room temperature. You can enjoy it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Similar dessert dishes that you might also enjoy include apple pie, lemon tart, and fruit crumble. All of these treats offer a combination of sweet and tangy flavors, making them perfect for satisfying your cravings for a delightful dessert.

So next time you're looking to make a classic and delicious dessert, give the Amherst Pudding a try. Its creamy texture, fruity goodness, and warm nutmeg sprinkling are sure to make it a hit among your family and friends. Enjoy!



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