Champagne Cup V Recipe

Champagne Cup V Recipe: Refreshing Citrus Delight for Any Occasion

The Champagne Cup V is a delightful and refreshing cocktail that combines the crisp elegance of champagne with the citrusy flavors of orange and sherry. This recipe dates back to the late 19th century when punches and cups became popular as social drinks. The tradition of serving these beverages in a communal bowl, garnished with fruits and served over ice, originated in English households. They were particularly enjoyed during summertime gatherings and formal events.

Fun Fact:
The term "cup" in Champagne Cup V refers to a type of cocktail that was typically served in a large bowl or cup, incorporating a variety of ingredients and flavors. These concoctions were popular during the Victorian era and were known for their refreshing qualities while being highly customizable to suit personal tastes.


- 2 ounces of sugar
- Peel of 1 orange (untreated)
- Juice of 1 orange
- 2 wine glasses of sherry
- 1 wine glass of Maraschino liqueur
- 1 quart (approximately 950ml) of Apollinaris sparkling water
- 1 quart (approximately 950ml) of champagne
- Slices of cucumber
- Plenty of ice cubes


1. Start by rubbing the sugar over the peel of an orange. This will help release the natural oils and infuse the sugar with a delightful citrus aroma.

2. In a large bowl or pitcher, combine the orange peel and sugar with the juice of one orange.

3. Add two wine glasses of sherry, which will impart a rich and nutty flavor to the cup.

4. Pour in one wine glass of Maraschino liqueur for a subtle cherry undertone that complements the orange and sherry.

5. Proceed to add a quart (approximately 950ml) each of Apollinaris sparkling water and champagne. The Apollinaris will lend a refreshing effervescence, while the champagne adds a touch of elegance and sophistication.

6. To enhance the visual appeal and add a mild hint of crispness, toss in a few slices of cucumber. The cucumber slices will also contribute a subtle herbal note to the cup.

7. Finally, add plenty of ice cubes to the mixture, ensuring the Champagne Cup V is served chilled and refreshing.

8. Stir gently to combine all the ingredients and allow the flavors to meld together.

The Champagne Cup V is best enjoyed in a tall, transparent, and elegantly designed glass. Decanting the mixture not only showcases its vibrant colors but also allows guests to admire the fruit and cucumber slices, creating a visually appealing display. Serve with a long-handled spoon for guests to ladle the cup into their individual glasses.

Similar Recipe Dishes:
If you enjoy the Champagne Cup V, you might also appreciate these similar cocktail recipes:

1. Sangria: An iconic Spanish beverage made with red or white wine, mixed with fruits, sweeteners, and sometimes fortified with brandy or liqueurs. Sangria is typically served chilled and is perfect for outdoor gatherings and parties.

2. Pimm's Cup: Originally an English cocktail, the Pimm's Cup is a refreshing blend of Pimm's No. 1 (a gin-based herbal liqueur), lemonade or ginger ale, and various fruits and herbs. It is a popular choice for summer picnics and garden parties.

3. Bellini: A classic Italian cocktail made with Prosecco (sparkling wine) and peach purée. The Bellini is delicate and fruity, perfect for brunch or as an aperitif.

4. Aperol Spritz: Another Italian favorite, this cocktail combines Aperol (a bitter orange liqueur), Prosecco, and a dash of soda water. It is garnished with an orange slice and is known for its vibrant color and refreshing taste.

With its delightful blend of citrus, sherry, and champagne, the Champagne Cup V is a fantastic choice for any celebratory or summer gathering. Don't forget to garnish it with cucumber slices and plenty of ice to provide a cool and refreshing experience. Expand your repertoire of cocktail recipes with other similar beverages like Sangria, Pimm's Cup, Bellini, and Aperol Spritz, and you'll never run out of refreshing concoctions to enjoy with friends and loved ones!



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