Another Recipe

Take a quart of new milk and a quart of cream; warm them together, and

put to it a spoonful of runnet; let it stand three hours; then take it

out with a skimming-dish; break the curd as little as possible; put it

into a straw vat, which is just big enough to hold this quantity; let it

stand in the vat two days; take it out, and sprinkle a little salt over

it; turn it every day, and it will be ready in ten days.

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