Another Recipe

Boil the peel of two lemons till tender; pound it in a mortar very fine;

blanch and pound a few almond kernels with the peel. Mix a quarter of a

pound of loaf sugar, a quarter of a pound of butter, the yolks of six

eggs, all together in the mortar, and put it in the puff-paste for

baking. This quantity will make twelve or fourteen cakes.

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