Another Way Recipe

Stone your gooseberries, and as you stone them put them into water: then

weigh them, and to eight ounces of gooseberries take twelve ounces of

double-refined sugar. Put as much water as will make it a pretty thick

syrup, and when boiled and skimmed let it cool a little; then put the

gooseberries into the syrup, and boil them quick, till they look clear.

Take them out one by one, and put them into glass bottles; then heat

the syrup a little, strain it through muslin, pour it on the fruit, and

it will jelly when cold.

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