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Another Way To Make Lampreys

(Fish.) - (The Lady's Own Cookery Book)

Skin your fish, cleanse them with salt, and wipe them dry. Beat some

black pepper, mace, and cloves; mix them with salt, and season your fish

with it. Put them in a pan; cover with clarified butter; bake them an

hour and season them well; remove the butter after they are baked; take

them out of their gravy, and lay them on a coarse cloth to drain. When

quite cold, season them again with the same seasoning. Lay them close in

the pot; cover them completely with clarified butter; and if your butter

is good, they will keep a long time.

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