Breakfast Dish Of Beef Recipe

Breakfast Dish Of Beef Recipe

The Breakfast Dish Of Beef is a traditional English dish that dates back to the 19th century. It was commonly prepared as a hearty breakfast option, especially on special occasions or when there were leftover slices of roast beef from the previous day's meal. This dish was a popular choice among working-class families as it was affordable and easy to make.

Fun Fact:
Did you know that the tradition of having beef for breakfast dates back to medieval times? In the past, breakfast was considered the most important meal of the day, and having a substantial amount of protein like beef was believed to provide energy and sustenance for the day ahead.

- 4 slices of underdone cold roast beef
- 1/2 gill of melted butter sauce
- 1/2 gill of gravy or water
- Salt and pepper to taste
- 1 tablespoonful of walnut ketchup or vinegar
- 1 tablespoonful of red currant jelly

1. Cut the thin slices of beef and lay them in a saucepan or basin.
2. In a separate bowl, mix the melted butter sauce, gravy or water, walnut ketchup or vinegar, and red currant jelly together.
3. Pour the sauce mixture over the beef slices.
4. Cover the saucepan tightly with a lid or foil to ensure steam doesn't escape.
5. Place the saucepan in a larger one, halfway filled with boiling water. This will allow the dish to be steamed.
6. Steam the dish for approximately 30 minutes, or until the beef slices are heated through and tender.
7. Carefully remove the saucepan from the larger one, and transfer the beef slices to a serving dish.
8. Pour the sauce over the beef, ensuring each slice is coated evenly.
9. Season with salt and pepper to taste.
10. Serve the Breakfast Dish Of Beef hot with crusty bread or toast.

Fun Fact:
The addition of walnut ketchup or vinegar to this recipe adds a tangy and slightly nutty flavor to the dish. Walnut ketchup, a popular condiment in traditional English cooking, was commonly used as a flavor enhancer in various meat dishes.

Similar Recipe Dishes:
If you enjoyed the Breakfast Dish Of Beef, there are other similar recipe dishes you might want to try:
1. Beef Hash: This dish is made by mixing cooked beef, potatoes, onions, and herbs together. It is typically pan-fried until crispy and served with eggs for a hearty breakfast or brunch option.
2. Corned Beef and Potato Breakfast Hash: This dish combines chunks of corned beef and diced potatoes cooked in a skillet with onions and spices. It is often served with fried eggs on top and is a popular breakfast choice in many countries.
3. English Breakfast: A classic English breakfast consists of slices of bacon, sausages, eggs, baked beans, grilled tomatoes, mushrooms, and toast. Beef sausage or beef bacon can be substituted for a beef twist on this traditional dish.

Enjoy experimenting with these delicious breakfast beef dishes and savor the rich history and flavors they have to offer!



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