Veal Shape Recipe

History of Veal Shape Recipe:

The recipe for Veal Shape has a long and rich history, dating back to the early 19th century. It was a popular dish enjoyed by the upper class due to its use of expensive ingredients such as veal and ham. The dish was often served at fancy breakfasts or luncheons as a showpiece of culinary skill.

Fun Fact: The term "shape" used in the recipe name refers to the molded presentation of the dish. The veal and other ingredients are arranged neatly in a mold or dish, which gives it a distinct shape when it is turned out.

Recipe for Veal Shape:

- 2 lbs. Neck of Veal
- 1 Lemon
- Pepper and Salt
- 1/4 lb. Ham or Bacon
- 3 Eggs
- 1/2 pint Stock

1. Start by placing the neck of veal into a saucepan. Slice the lemon thinly and add the lemon rind to the saucepan.
2. Pour in the stock, ensuring that the veal is completely covered. Simmer the veal and lemon rind gently for three hours, allowing the flavors to meld together.
3. If you are using bacon, cook it separately until it is crispy. If the bacon is not yet cooked, add it to the saucepan during the last half-hour of cooking time.
4. Once the veal is tender and cooked, remove it from the saucepan and separate the meat from the bones. Return the bones back to the saucepan and let the liquid boil quickly without the lid. This step will help intensify the flavors of the gravy.
5. While the veal is cooling, boil the eggs until they are hard. Once cooked, slice the eggs into thin rounds.
6. Next, arrange the sliced eggs in a plain mold or dish, forming a layer at the bottom. Follow by placing the cooked veal and ham on top of the eggs, creating additional layers.
7. Season the dish with pepper and salt according to your taste.
8. Strain the gravy from the saucepan, ensuring that all bones and lemon rind are removed. Add lemon juice to the gravy and check the seasoning.
9. Pour the seasoned gravy over the veal, ham, and eggs, covering them completely.
10. Allow the dish to cool to room temperature before placing it in the refrigerator. Let it chill until it is completely cold and set.
11. Once the dish is cold, carefully turn it out onto a serving platter, revealing the beautiful shape created by the mold.
12. Serve the Veal Shape as a delightful breakfast or a centerpiece for a luncheon. Slice it into portions and enjoy!

Similar Recipe Dishes:

1. Aspic: Aspic is a dish similar to Veal Shape, characterized by a savory jelly made from meat stock, usually served in a mold. It is often garnished with various meats, seafood, or vegetables. Aspic also has a long history and has been enjoyed in various cultures around the world.

2. Terrine: A terrine is another dish that shares similarities with Veal Shape. It is typically made by cooking ground or finely chopped meat, seafood, or vegetables in a loaf-shaped mold. Terrines are often served cold and can be made with a variety of ingredients, such as pâté, vegetables, or even fish.

These dishes exemplify the artistry and creativity that can be found in the presentation of food. Veal Shape, as well as its similar counterparts, continues to be enjoyed today for its unique taste and visual appeal.



Viewed 2421 times.

Other Recipes from Fish.

Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Water Souchy.
Fillets Of Fish.
Baked Haddock.
Baked Mackarel With Vinegar.
Fish Salad.
White Bait.
A Dutch Fricandelle.
Fish Fritters.
Fish Omelet.
Scalloped Fish.
Roman Ragout
Soubise Cutlets
Breakfast Dish Of Beef
Jugged Rabbits
Devilled Meat
Swiss Pates
Veal Shape
Roulades Of Beef
Stewed Sweetbreads