Swiss Pates Recipe

Swiss Pâtés Recipe

History and Fun Facts:
Swiss pâtés are a popular dish in Switzerland, known for their delicious flavors and versatility. The term "pâté" originates from the French word for "paste" or "mixture." Traditionally, pâtés were made with meat or seafood and served as a delicacy during special occasions or festive gatherings. Over time, the recipe evolved to include different ingredients and variations across various regions.

Did you know that Switzerland is famous for its high-quality cheese? Although this recipe does not include cheese, Swiss cuisine often incorporates cheese into many dishes. Swiss pâtés, however, focus on the flavors of cold roast veal, fowl, or lamb combined with herbs and spices.

Now, let's move on to the recipe itself:

- 6d. Cold Roast Veal, Fowl, or Lamb
- 1 1/2d. Half a Stale Loaf
- 1d. Sweet Herbs or Parsley
- 1 Egg
- 1 gill Melted Butter
- Pepper and Salt
- 1d. Hot Fat

Total Cost: 101/2 d.
Time: 5 Minutes

1. Start by mincing the cold roast veal, fowl, or lamb very finely. You can use a food processor or chop it manually until it reaches a desired consistency.

2. Season the minced meat with any leftover forcemeat you may have, or you can add grated lemon peel, parsley, sweet herbs, pepper, and salt. This will enhance the flavors of the pâtés.

3. In a separate bowl, prepare one gill of melted butter. You can refer to another recipe to make the melted butter.

4. Once the butter is melted, stir in the minced meat mixture. Let it simmer for a few minutes to allow the flavors to meld together.

5. While the meat is simmering, take slices of bread that are about an inch and a half thick, and stamp them out with a round cutter that is approximately two inches across. This will create the base for the pâtés.

6. Using a smaller cutter, remove the center of each bread slice for about halfway through. This will create a hollow area to hold the meat filling.

7. Brush each bread slice with a beaten raw egg to provide a golden and crisp texture once cooked. Then, cover the bread slices with fine breadcrumbs.

8. Heat hot fat in a frying pan. Once the fat is hot, fry the bread slices until they turn a good color and become crispy. This should take a few minutes on each side.

9. After frying, drain the excess fat from the bread slices by placing them on kitchen paper.

10. Finally, fill each hollowed-out bread slice with the simmered minced meat mixture. Garnish with sprigs of parsley for an added touch of freshness and taste.

Now, your delicious Swiss pâtés are ready to be served!

Similar Recipe Dishes:
Swiss pâtés are a unique and flavorful dish, but there are several other savory pastry dishes from different cuisines that you might enjoy. Here are a few examples:

1. French Pâté en Croûte: This traditional French dish is made with a variety of meats, including pork, beef, and poultry, encased in a flaky pastry shell. It is often served as an appetizer or as part of a charcuterie board.

2. Greek Spanakopita: Spanakopita is a Greek savory pastry filled with spinach, feta cheese, onions, and various herbs. It is an integral part of Greek cuisine and is loved for its combination of flavors and crispy phyllo dough crust.

3. Indian Samosas: Samosas are popular Indian pastries filled with spiced potatoes, peas, and sometimes meat. They are deep-fried to perfection and commonly served as a snack or appetizer.

4. Jamaican Beef Patty: This Caribbean delight features a flaky pastry filled with seasoned ground beef, onions, and spices. Jamaican beef patties are a beloved street food and can be enjoyed as a quick meal or snack.

These dishes highlight the diverse range of savory pastries around the world, each with its own unique flavors and ingredients. So, why not explore and savor the deliciousness of these pastry delights from various cultures?



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