Asparagi Alla Salsa Suprema Asparagus

Ingredients: Asparagus, butter, nutmeg, salt, supreme sauce (No. 16)

gravy, lemon, Parmesan.

Cut some asparagus into pieces about an inch long and cook them in

boiling water with salt, then drain and put them into a saute pan with

one and a half ounce of melted butter and sautez for a few minutes, but

first add salt, a pinch of nutmeg, and a dust of grated cheese. Pour a

little supreme sauce over them, and at the last add a little gravy, one

ounce of fresh butter, and a squeeze of lemon juice.