Asparagi Alla Salsa Suprema Asparagus
Ingredients: Asparagus, butter, nutmeg, salt, supreme sauce (No. 16)
gravy, lemon, Parmesan.
Cut some asparagus into pieces about an inch long and cook them in
boiling water with salt, then drain and put them into a saute pan with
one and a half ounce of melted butter and sautez for a few minutes, but
first add salt, a pinch of nutmeg, and a dust of grated cheese. Pour a
little supreme sauce over them, and at the last add a little gravy, one
ounce of fresh butter, and a squeeze of lemon juice.