Baked Custard
Scald one quart of milk, then add four well-beaten eggs; sweeten and
flavor to taste. Pour into a pudding dish, and set in a pan of hot
water in the oven.
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Baked Beans
Put one pint of dried beans, (cost six cents,) and quarter of a pound of salt pork, (cost four cents,) into two quarts of cold water; bring them to a boil, and boil them slowly for about twenty minutes; then put the beans, with about a teacupful of ... Baked Beans
For a small family, soak one pint of the small navy beans over night, and next morning boil gently until nearly tender. Drain, throw away that water, and add a teaspoonful of salt, a tablespoon of molasses and a cupful of boiling water. Cut a quarte... Baked Beef And Potatoes
The cheapest pieces of beef, suitable for baking or roasting, consist of the thick part of the ribs, cut from towards the shoulder, the mouse buttock and gravy pieces, and also what is commonly called the chuck of beef, which consists of the throat ... Baked Beets
Bake two large beets, take off the hard outside, and the inner part will be surprisingly sweet. Slice and pour over a sauce made with two tablespoonfuls of butter, juice of half a lemon, a half teaspoonful of salt and a dash of pepper. ... Baked Breast Of Mutton
Sew up breast of mutton in a thin cloth, put into a stewpan, nearly cover with cold salt water, and let simmer, allowing ten minutes to each pound. Take out of pan and cloth, put into baking dish, rub over with mutton drippings, butter or fat, sprin... Baked Bullock's Heart
Wash and wipe the heart, cut it into four pieces, season these with pepper and salt, chopped thyme, and bay-leaves, add about two ounces of dripping, eight onions cut in slices, and four parsnips cut also in slices; let all this be placed in an eart... Baked Cauliflower
Boil cauliflower in salt water, separate into small pieces, and put in a baking dish, make a cream sauce and pour over it. Cover the mixture with bread crumbs, dot with butter and bake a light brown. ... Baked Cheese
Three eggs, one cup bread crumbs, one pint milk (or little over), one-half cup grated cheese, lump of butter size of walnut, pepper and salt to taste. Soak the bread crumbs in the milk fifteen or twenty minutes. Then stir with that the beaten eggs, ... Baked Cod's Head
First, make some stuffing with one pound of bruised crumb of bread, mixed with six ounces of chopped suet, two eggs, chopped parsley, onions and thyme, and seasoned with pepper and salt. Put this stuffing inside the cod's head, and place it in a bak... Baked Codfish
MRS. DAVID BELL. Choose a good sized fresh codfish, prepare it for cooking without beheading it, fill the inside with a dressing of bread crumbs, a finely chopped onion, a little chopped suet, pepper and salt and moisten all with an egg. Sew up t... Baked Codfish
MRS. R. M. STOCKING. Pick very fine one cup of codfish; soak several hours in cold water; have ready two cups of mashed potatoes and mix well with one egg, a cup of milk, one half cup of butter, little salt and pepper; put this in a baking dish a... Baked Cream Potatoes
Cut raw potatoes in very thin slices and put a layer of them in a buttered earthen dish. Cover the layer with pieces of butter, and season well with pepper and salt. Then put another layer and season in same manner, so proceeding till the dish is fu... Baked Custard
Scald one quart of milk, then add four well-beaten eggs; sweeten and flavor to taste. Pour into a pudding dish, and set in a pan of hot water in the oven. * * * ... Baked Custard
Beat the yolks of four eggs half an hour; add five ounces pulverized sugar, then one quart cold, new milk; add a teaspoon lemon extract, fill the cups and set them in a pan half filled with warm water. Place the pan in a rather cool oven and gradual... Baked Dumplings
For the dough: One pint flour, one-half cup butter, stir together; one teaspoonful baking powder, and milk to make a dough. Roll, cut in squares. Fill with apple or any fruit desired, put dumplings in a pan with one pint of water, a little butter, t... Baked Egg In Tomato
Cut a slice from stem end of a medium-sized tomato, and scoop out pulp. Slip an egg into cavity thus made, sprinkle with salt and pepper, replace cover, put in a small baking pan, and bake until egg is firm. ... Baked Eggs
Twelve hard-boiled eggs, one-half pint cream, butter size of an egg, one teaspoonful fine chopped parsley, one tablespoonful flour, salt and pepper. Mix cream, butter, flour and parsley. Cook till thick. Slice eggs, after each layer of eggs one of b... Baked Eggs
Separate the whites from the yolks keeping each yolk separate. Salt the whites, while beating to a stiff froth, then spread on a platter. Place the yolks at regular distances apart in cavities made in the beaten whites, and bake in a moderate oven t... Baked Fillet Of Halibut Hollandaise Sauce
Wipe a small fillet of halibut and fasten with a skewer. Sprinkle with salt and pepper, place in pan, cover with buttered paper and bake twelve minutes. Serve with, Hollandaise Sauce.--Put yolk of one egg, one tablespoon butter, and one teaspoon ... Baked Fish
Wash and wipe the fish, and lay it, heads and tails, in a baking-dish, the bottom of which has been spread all over with a little butter or dripping, add a little vinegar and water, and, when procurable, some mushroom ketchup. Season with chopped on... Baked Goose
Pluck and pick out all the stubble feathers thoroughly clean, draw the goose, cut off the head and neck, and also the feet and wings, which must be scalded to enable you to remove the pinion feathers from the wings and the rough skin from the feet; ... Baked Halibut With Tomato Sauce
Wipe a small piece of halibut, and sprinkle with salt and pepper. Put in a buttered pan, cover with a thin strip of fat salt pork gashed several times, and bake twelve to fifteen minutes. Remove fish to serving dish, discarding pork. Cook eight minu... Baked Ham A La Miller
1 ten or twelve pound ham 1 1/2 lb. brown sugar 1 pint sherry wine (cooking sherry) 1 cup vinegar (not too strong) 1 cup molasses cloves (whole) Scrub and cleanse ham; soak in cold wat... Baked Heart
Thoroughly wash a beef's heart, (cost ten cents,) stuff it with half a loaf of stale bread, (cost two cents,) moistened with warm water and seasoned with one teaspoonful of salt, quarter of a teaspoonful each of pepper, chopped parsley and sweet her...