Cream Puffs

1 cup hot water, 1/2 cup butter. Boil water and butter together, and

stir in 1 cup dry flour while boiling. When cool add 3 eggs, not beaten.

Mix well, and drop by spoonfuls in buttered tins. Bake in a quick oven

twenty-five minutes. This makes fifteen puffs. When cool fill with

whipped cream.