cookbooks

Baked Sole Recipe

History of Baked Sole Recipe:
The baked sole recipe has been enjoyed for centuries and can be traced back to European and Mediterranean cuisine. Sole is a type of lean and delicate white fish that is highly regarded for its mild flavor and tender texture. This popular dish has been a favorite among fish lovers for its simplicity and versatility.

Fun Facts about Baked Sole:
- Sole is a flatfish that belongs to the family Soleidae. It is commonly found in the Atlantic and Mediterranean waters.
- The name "sole" originated from the Latin word "solea," meaning sandal, which refers to the fish's flat and elongated body shape.
- Baking the sole allows it to retain its natural flavors and juices without adding excessive fats or oils, making it a healthier cooking method.
- The addition of bacon or pork slices adds a rich and smoky flavor to the dish, complementing the delicate taste of the sole.

Recipe for Baked Sole:

Ingredients:
- 4 sole fillets
- 1 egg, beaten
- 1 cup bread crumbs
- 4 tablespoons melted butter
- 4-6 thin slices of pork or bacon
- 1/2 pint of water
- Salt and pepper, to taste
- Pinch of cayenne pepper
- Juice of 1 lime
- 1 wine glass of sherry
- 1 tablespoon of mushroom or walnut catsup
- 1 egg-sized piece of butter, with a little flour rubbed into it

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Start by skinning the sole fillets and placing them in a greased baking pan.
3. Brush the fillets on both sides with beaten egg, ensuring they are evenly coated.
4. Sprinkle the bread crumbs over the fillets, making sure they adhere well to the surface.
5. Drizzle the melted butter over the breaded fillets, allowing it to soak into the crumbs.
6. Lay the thin slices of pork or bacon onto the fish to cover it fully.
7. Pour the water into the pan, being careful not to wash away the breading on the fish.
8. Place the baking pan into the preheated oven and let it bake for approximately 30 minutes or until the fish is cooked through and the bacon is crispy.
9. While the fish is baking, prepare the sauce. Remove the cooking liquid from the pan and transfer it to a saucepan.
10. Season the sauce with salt, pepper, and a pinch of cayenne pepper to add a bit of heat.
11. Squeeze the juice of one lime into the sauce, giving it a tangy flavor.
12. Add a wine glass of sherry for a touch of sweetness to balance the acidity of the lime.
13. Stir in the mushroom or walnut catsup to enhance the umami flavors of the dish.
14. Finally, add the butter with a little flour rubbed into it, which will help thicken the sauce.
15. Allow the sauce to boil for a brief moment, then remove it from the heat.
16. Once the fish is cooked, transfer it to a serving dish and pour the prepared sauce generously over the top.
17. Serve the baked sole hot and garnish with fresh herbs or lemon wedges, if desired.

Similar Recipe Dishes:
- Baked Cod: Use cod fillets instead of sole for a heartier and flakier fish option. The baking method and sauce can remain the same.
- Baked Salmon: Substitute sole with salmon fillets and adjust the cooking time accordingly. Season the fish with herbs like dill or lemon pepper for added flavor.
- Baked Trout: For a more rustic and earthy flavor, use fresh trout fillets instead of sole. The sauce can be made with ingredients like capers, lemon, and parsley to complement the trout's taste.

These alternative recipes offer a variety of fish options that can be prepared using the same baking method and a delicious sauce to enhance the flavors. Enjoy experimenting with different fish varieties to discover your favorite baked fish dish!

Vote

1
2
3
4
5

Viewed 2711 times.


Other Recipes from Fish

Force Meat Balls For Chowder
Oysters A La Marechale
Toasted Angels
Oyster Pats
Scalloped Clams
Shrimp Or Oyster Curry
Shrimps A La Bordelaise
Shrimps With Tomato
Saute Of Shrimps
Crab A La Creole
Sole A La Normandie
Filet Of Sole A La Bohemian
Baked Sole
Flounders A La Magouze
Salmon A La Melville
Stewed Haddock
Bacalas A La Viscaina
Baked Sardines
Sardines With Cheese
Scalloped Fish Roe
Kedgeree
Sponge Dumplings
Shad, April To June.
To Clean Fish
To Open Fish