Shrimps With Tomato Recipe

Shrimps with Tomato Recipe: A Delightful Combination

The combination of shrimp and tomato is a delightful pairing that has been enjoyed by food lovers around the world for generations. The vibrant colors, rich flavors, and succulent textures make this dish a true culinary treat. In this recipe, we will explore how to create a delicious Shrimps with Tomato dish that is sure to please even the most discerning palates.

History and Fun Facts:
The origins of this dish can be traced back to the Mediterranean region, where tomatoes are abundant and seafood is a staple in the cuisine. The marriage of these two ingredients creates a harmonious blend of flavors that has stood the test of time. Shrimps with Tomato gained popularity in the late 19th and early 20th centuries when it started appearing in cookbooks and restaurant menus. Today, it is enjoyed in various forms and variations in kitchens all over the world.

- Half a dozen large tomatoes
- 1 tablespoonful of anchovy sauce
- 1 piece of butter
- Salt, pepper, and cayenne to taste
- 1 pound of fresh shrimps, peeled and deveined
- Bread crumbs
- Extra butter for topping


1. Preheat the oven to 375°F (190°C).

2. Stew half a dozen large tomatoes with a tablespoonful of anchovy sauce, a piece of butter, salt, pepper, and cayenne. The anchovy sauce adds a depth of umami flavor to the dish, enhancing the taste of the tomatoes.

3. Once the tomatoes are soft and cooked through, transfer the mixture to a sieve and press it through using the back of a spoon until it becomes a smooth puree. This step ensures that the sauce is velvety and free from any lumps.

4. Fill a baking dish with picked shrimps, arranging them in an even layer. You can use any type of fresh shrimps you prefer, such as jumbo, tiger, or white shrimps. Make sure they are peeled and deveined for convenience.

5. Pour the tomato sauce over the shrimps, covering them entirely. The sauce will cook down and infuse the shrimps with its rich, savory flavors.

6. Sprinkle a generous amount of bread crumbs over the top, creating a crispy and golden crust when baked. The bread crumbs add a delightful crunch and texture to the dish.

7. Dot the surface with bits of butter, which will melt and create a luscious glaze over the shrimps, keeping them tender and moist.

8. Place the baking dish in the preheated oven and bake for approximately 20-25 minutes or until the top is beautifully browned. This cooking time may vary depending on the size and thickness of the shrimps, so keep a close eye on them to prevent overcooking.

9. Once done, remove the dish from the oven and let it rest for a few minutes before serving. This allows the flavors to meld together and ensures the shrimps are juicy and succulent.

10. Serve the Shrimps with Tomato hot, garnished with fresh herbs, such as parsley or basil, to add a pop of color and freshness to the dish. Accompany it with your favorite sides, such as rice, pasta, or crusty bread, to complete the meal.

Similar Recipe Dishes:
If you enjoyed Shrimps with Tomato, you might also enjoy exploring similar recipes with slight variations. Here are a few ideas to consider:

1. Shrimp and Tomato Pasta: Toss cooked shrimps and a tomato-based sauce with your favorite pasta for a hearty and satisfying meal.

2. Shrimp and Tomato Skewers: Thread marinated shrimps and cherry tomatoes onto skewers and grill them for a smoky and delicious appetizer or main course option.

3. Shrimp and Tomato Soup: Create a comforting soup by simmering shrimps and tomatoes with aromatic herbs, garlic, and onions. This dish is perfect for chilly evenings.

Shrimps with Tomato is a classic recipe that showcases the natural sweetness of shrimps and the bright, tangy flavor of tomatoes. The dish can be easily customized by adding herbs, spices, or even incorporating other ingredients such as garlic or onions. Whether served as a main dish or as part of a larger meal, this recipe is sure to be a crowd-pleaser. So, gather your ingredients, fire up the oven, and let the magic of Shrimps with Tomato unfold in your kitchen. Bon appétit!



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