Banbury Cakes Recipe

Banbury Cakes Recipe

History and Fun Facts:
Banbury Cakes are a traditional English pastry that originated from the historic market town of Banbury, Oxfordshire. These cakes have a long history dating back to the 17th century and are still enjoyed today. The recipe has remained relatively unchanged over the years, and it is believed that Banbury Cakes were popularized by local bakers who sold them at the Banbury Cross in the town center.

Banbury Cakes gained national recognition after being mentioned in the nursery rhyme "Ride a Cock Horse to Banbury Cross." The rhyme further cemented these delicious treats as a staple of English culture.

Banbury Cakes are known for their delicately flaky pastry filled with a sweet mixture of currants, raisins, citrus zest, and breadcrumbs. The combination of flavors creates a delicious balance of sweetness and tanginess.


- 1/2 lb. Pastry (Cost: 5d.)
- 1 oz. Currants
- 1 oz. Raisins
- Half a Lemon
- Half an Orange (Cost: 2d.)
- 1 oz. Cake or Bread Crumbs (Cost: 1/2d.)
- 1 oz. Sugar (Cost: 1/2d.)
- Total Cost: 8d.
- Time: 20 Minutes


1. Start by stoning the raisins and chop them lightly. Place them in a mixing bowl with the currants, sugar, and cake or bread crumbs.
2. Grate the rind of half a lemon and half an orange, and add the zest to the mixture in the bowl.
3. Squeeze the juice from the lemon and orange. Strain the juice into the mixing bowl with the other ingredients.
4. Mix well and let the mixture stand for about an hour to allow the flavors to meld together.
5. Preheat your oven to a rather quick temperature.
6. Roll out the pastry and cut it into rounds, approximately three inches in length.
7. Place a little of the fruit mixture in the center of each pastry round.
8. Fold the pastry over, enclosing the filling, and gently press down to flatten the cake in the middle. Brush the top of each cake with sugar.
9. Bake the Banbury Cakes in the preheated oven until golden brown and the pastry is cooked through. This should take about 15-20 minutes.
10. Once baked, remove the cakes from the oven and let them cool slightly. For the best taste, serve them warm.

The Banbury Cakes are ready to be enjoyed! Their flaky pastry and deliciously fruity filling make them a delightful treat for any occasion. Whether paired with a cup of tea or served as a dessert, these cakes are sure to impress.

Similar Recipe Dishes:

1. Eccles Cakes: Another classic British pastry, Eccles Cakes are similar to Banbury Cakes but have a slightly different filling. Instead of the citrus zest, Eccles Cakes are filled with a mixture of currants, butter, and sugar. The pastry is also different, as it is typically made with flaky puff pastry.

2. Fig Rolls: Fig Rolls are popular in many parts of the world and are similar to Banbury Cakes in terms of their cylindrical shape. These biscuits are made with a sweet pastry dough filled with a sweet fig paste. Fig Rolls have a slightly chewy texture and are often enjoyed as a snack or with a cup of tea.

3. Fruit turnovers: Fruit turnovers are another pastry dish that features a sweet filling enclosed in flaky pastry. While the shape and size may vary, turnovers are often filled with a variety of fruits, such as apples, berries, or peaches. They can be enjoyed warm or cold and are a versatile dessert option.

Explore these similar recipe dishes for a taste of other delightful pastries that are loved worldwide. Each has its unique flavor and charm, making them a wonderful addition to any baker's repertoire.



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