Beet Preserves (russian) Recipe

Beet preserves, also known as beet jam or beetroot marmalade, is a traditional Russian recipe that has been enjoyed for centuries. This sweet and tangy preserve is made by cooking strips of beets in honey and sugar, along with various spices and almonds. The result is a vibrant, flavorful jam that can be spread on toast, used as a filling for pastries, or enjoyed as a condiment alongside savory dishes.

Fun Fact: Beets have a long history in Russian cuisine and are considered a staple in many traditional dishes. They are believed to have originated in the Mediterranean region and were eventually brought to Russia, where they thrived in the cool climate and fertile soil.

Now, let's dive into the method for making this delicious Russian beet preserves:

- 3 pounds of beets
- 1 pound of honey
- 1 pound of sugar
- White ginger, to taste
- 1/4 pound of almonds, sliced


1. Begin by preparing the beets. Peel and cut them into thin strips, resembling noodles. Wash the beet strips thoroughly to remove any impurities.

2. Place the beet strips in a large pot and cover them with water. Cook the beets over low heat for approximately 30 minutes, or until they turn white and become tender.

3. Once the beets are cooked, strain off any excess liquid. Add the honey to the pot and stir well to coat the beets evenly.

4. Allow the beets and honey to simmer over low heat, ensuring they are cooked well and the flavors infuse together. Stir occasionally to prevent sticking.

5. Gradually add the sugar, stirring continuously to dissolve it completely into the mixture. Adjust the amount of sugar according to your taste preferences.

6. Add white ginger to taste, as it imparts a warm, spicy flavor to balance the sweetness of the beets and sugar. Stir the ginger into the mixture thoroughly.

7. Incorporate the sliced almonds into the pot. The almonds provide a delightful crunch and add depth to the preserves. Stir well to distribute the almonds evenly.

8. With approximately 15 minutes remaining, mix the preserves again to ensure all the flavors are well combined. At this point, the mixture should begin to thicken and develop a deep, rich color.

9. When the beet preserves reach a caramelized, brown color and achieve the desired thickness, carefully transfer the mixture into sterilized jars. Make sure to leave some headspace at the top of each jar.

10. Seal the jars tightly and let them cool to room temperature. Store the beet preserves in a cool, dark place for optimal preservation. Once opened, refrigerate the jars.

Similar Recipes:
1. Russian Beet Salad: A popular Russian dish called "Vinegret" is a beet salad made by combining cooked beets with potatoes, carrots, pickles, onions, and a vinaigrette dressing. It is a refreshing and nutritious salad often served as an appetizer or a side dish.

2. Beet Kvass: Beet kvass is a traditional Russian probiotic drink made by fermenting beets along with other vegetables and spices. It is a tangy, earthy beverage rich in nutrients and beneficial bacteria.

3. Borscht: Borscht is a famous Russian beet soup that is served both hot and cold. It is made by simmering beets, cabbage, carrots, onions, and other vegetables in a flavorful broth. Borscht is often garnished with sour cream and dill, and it is a hearty and comforting dish enjoyed throughout Russia and Eastern Europe.

Beet preserves are a delightful way to preserve the earthy and sweet flavors of this vibrant root vegetable. Whether you enjoy it as a spread, a filling, or alongside your favorite dishes, Russian beet preserves are sure to add a unique and delicious twist to your meals.



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