BLACK CAP PUDDING
1 pint Milk--2d.
2 Eggs
1 oz. Currants--2d.
1/2 lb. Flour--1d.
Total Cost--5d.
Time--One Hour.
Put the eggs into a basin, beat in the flour, and then the milk, pour
into a battered basin. Clean the currents and drop them in; steam for
one hour, turn out of the basin, sprinkle with sugar, and serve.
More
-
BISCUIT TORTONI, No. 1
Take one-half cup of granulated sugar, one-fourth pound of stale macaroons grated, one-half pint of heavy cream (whipped), three eggs, vanilla or sherry wine. Stir yolks of eggs until thick and add sugar and stir again; add whipped cream, and whipped whit... BISCUIT TORTONI, No. 2
Take yolks of two eggs, one pint of cream, eight macaroons, vanilla and flavor, one-half cup of sugar, one-half cup of milk. Beat yolks of eggs and the sugar very light. Put on milk to a boil, and when it comes to a boil stir into the beaten eggs and suga... BISCUITS
3 cups flour 5 tablespoons sugar 4 teaspoons Dr. Price's Baking Powder 1 teaspoon salt 3/4 cup milk 1 cup raisins, washed, drained and floured 3 tablespoons shortening 1 egg 1/2 cup chopped nuts Sift dry ingredients together; add raisins; to milk add melt... BISCUITS AMERICANA
1 pint of cream 1 pint of milk 4 eggs 4 tart apples 1 pint of water 1 glassful of orange blossoms water 1 wineglassful of curaçao 1 pound of sugar Juice of one lemon Peel, core and quarter the apples; put th... BISCUITS GLACÉS
1 quart of cream 1/2 pound of sugar 1/4 pound of Jordan almonds 1 teaspoonful of almond extract 1 teaspoonful of vanilla Yolks of six eggs Grated rind of one lemon Put half the cream in a double boiler over the fire, and... BISQUE ICE CREAM
3 half inch slices of Boston Brown Bread 1 quart of cream 1/2 pound of sugar 1 teaspoonful of vanilla or 1/4 of a vanilla bean or a teaspoonful of vanilla extract Dry and toast the bread in the oven, grate or pound it, and put it thro... BISQUE ICE-CREAM.
Put in a farina kettle one quart of good sweet cream, three-quarters of a pound of sugar, and one tablespoonful of vanilla extract, and allow the mixture to cook till the water in the outer kettle boils; then remove from the fire. Brown two ounces of mac... BISQUE OF CRAB OR CRAWFISH
From MRS. HELEN C. BRAYTON, of South Carolina, Vice President of State Board, and Lady Manager. Take one hundred oysters and simmer in their liquor with allspice. As the scum rises skim carefully. Strain off the liquor and add to it three-quarters lb. but... Bisque of Prawns or Shrimps
Boil three dozen prawns twenty minutes in salted water to cover them. Meanwhile in two small tablespoonfuls of butter, fry an onion and a carrot sliced, and a small piece of salt pork chopped. Take the prawns out of the boiling water and add to it the fri... Black Bean Soup
Soak over night one quart of black turtle beans in water to cover them. In the morning strain and boil them in four quarts of water for one hour, skimming frequently. Then put into the liquor two white onions sliced, two stalks of celery cut into bits, sa... BLACK BEAN SOUP
Soak one pint of beans over night, drain, add cold water and rinse thoroughly. Fry two tablespoons of chopped onion in two tablespoons of butter, put in with the beans, add two stalks of celery or a piece of celery root and two quarts of water. Cook slowl... BLACK BEAN SOUP
From MISS FLORIDA CUNINGHAM, of South Carolina, Lady Manager. Two quarts of okra out very fine in three quarts of water, in which put a large shank of beef, and boil one hour. Then skim well and add two quarts of fresh tomatoes, strained. Boil slowly and ... BLACK BREAD PUDDING
Yolks of three eggs beaten with one cup of sugar; add one teaspoon of cinnamon, pinch of cloves, and pinch of allspice; one cup of stale rye bread crumbs added gradually. Mix well and add beaten whites. Bake slowly. Half an hour before serving, add one cu... BLACK CAKE, OR PLUM CAKE
One pound of flour, sifted. One pound of white sugar, powdered and sifted. One pound of fresh butter. Ten eggs. Half a glass of wine \ Half a glass of brandy }mixed. Half a glass of rose-water / Twelve drops of essence of lemon.... BLACK CAP PUDDING
1 pint Milk--2d. 2 Eggs 1 oz. Currants--2d. 1/2 lb. Flour--1d. Total Cost--5d. Time--One Hour. Put the eggs into a basin, beat in the flour, and then the milk, pour into a battered basin. Clean the currents and drop them in; steam for one hour... BLACK CURRANT JELLY
Wash your currants, drain them, and pick them from the stalks. Mash them with the back of a spoon. Put them in a jelly-bag, and squeeze it till all the juice is pressed out. To every pint of juice, allow a pound of the best loaf-sugar. Put the juice and t... BLACK OLIVES
Pit black olives, cut them very thin, and prepare as brain appetizer; beat well with fork. ... BLACK WEDDING CAKE. MRS. J. J. SLOAN.
One cup butter, one and one-half cups brown sugar, one cup molasses, one cup sweet milk, three cups flour, two teaspoonfuls baking powder sifted into flour, five well beaten eggs, two pounds raisins, one pound currants, one-half pound chopped citron, one-... BLACKBERRY AND CURRANT PIE
When ready to make the pie, mix as much fruit in a bowl as required, sweeten, stirring the sugar through the berries and currants lightly with a spoon. Dust in a little flour and stir it through the fruit. Cut one of the pieces of pastry in halves, dust t... BLACKBERRY CORDIAL
Simmer the berries until they break, then strain and to each quart of juice add one pound of sugar. Let this dissolve by heating slowly, then add one tablespoon each of cinnamon, nutmeg, cloves, and if desired, allspice. Simmer altogether twenty minutes. ... BLACKBERRY CORDIAL
To each quart of raspberries allow a pound of loaf-sugar. Mash the raspberries and strew the sugar over them, having first pounded it slightly, or cracked it with the rolling-pin. Let the raspberries and sugar set till next day, keeping them well covered,... BLACKBERRY JAM
From MRS. H.K. INGRAM, of Florida, Alternate Lady Manager. Take a thick rind of a ripe watermelon. Cut into small strips, or any desirable fancy shapes; cut off all the red inside part and scrape off all the hard outside shell. Boil the pieces in water wi... BLACKBERRY JAM CAKE. MRS. ALICE KRANER.
One cup brown sugar, one-half cup butter, one cup jam, one-half cup seeded raisins, two cups flour, three eggs, two teaspoons baking powder, four tablespoons sweet milk, one teaspoonful cinnamon, one-half nutmeg. Bake like jelly cake, with icing between ... BLACKBERRY JAM CAKE. OZELLA SEFFNER.
Two-thirds cup of butter, one full cup of brown sugar, one cup of blackberry jam, one-half cup of sweet milk, three eggs, two cups of flour, two teaspoons of baking powder, one teaspoon each of cinnamon and allspice, one-half teaspoon of cloves, one-quart... BLACKBERRY JELLY
Follow the recipe for Currant Jelly. ... BLACKBERRY WINE
Measure your berries and bruise them; to every gallon add one quart of boiling water; let the mixture stand twenty-four hours (stirring occasionally), then strain off all the liquor into a cask; to every gallon add two pounds of sugar; cork tightly and le... BLANC MANGE
Heat one quart of milk to boiling point. Dissolve four large tablespoons of cornstarch in a quarter cup of cold milk. Beat two whole eggs with one-half cup of sugar until light, and add a tiny pinch of salt. When the milk begins to boil, add a piece of bu... BLANCMANGE
Eight calf's feet. Three quarts of water. A pint of white wine. Three lemons. The whites of six eggs. Half an ounce of cinnamon. Half a pound of loaf-sugar, broken into lumps. Endeavour to procure calf's-feet, that have been nicely singed, b...