BLACK CAP PUDDING


1 pint Milk--2d.

2 Eggs

1 oz. Currants--2d.

1/2 lb. Flour--1d.

Total Cost--5d.

Time--One Hour.

Put the eggs into a basin, beat in the flour, and then the milk, pour
into a battered basin. Clean the currents and drop them in; steam for
one hour, turn out of the basin, sprinkle with sugar, and serve.



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