Bread Cake Recipe

Take two pounds of flour, a quarter of a pound of butter, four eggs, one

spoonful of good yest, half a pound of currants, half a pound of Lisbon

sugar, some grated lemon-peel, and nutmeg. Melt the butter and sugar in

a sufficient quantity of new milk to make it of a proper stiffness. Set

it to rise for two hours and a half before the fire, and bake it in an

earthen pan or tin in a quick oven, of a light brown.



Caraway seeds may be added--two ounces to the above quantity.

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