CAULIFLOWERS AU GRATIN
1/2 pint White Sauce--1 1/2d.
2 oz. Dry Grated Cheese
Pepper and Salt--1/2d.
Boil the cauliflower and make the sauce by directions already given.
Put the cauliflower into a dish in which it can be served, put half the
cheese into the white sauce, season with pepper and salt, make it hot
and pour over. Sprinkle the rest of the cheese on the top, and put into
the oven till quite brown; it is then ready to serve.