cookbooks

Celery Sauce Recipe

MRS. THEOPHILUS OLIVER.



Fifteen ripe tomatoes, two peppers, five large onions, seven and a half

tablespoonfuls of white sugar, two and one half tablespoonfuls of salt,

three cups of vinegar, two heads of celery, chop celery onions, and

peppers, and boil all together an hour and a half.

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