Cestelline Di Patate Alla Giardiniera Potatoes Recipe

Ingredients: Potatoes, white stock, salt, butter, peas, asparagus,

sprouts, beans



Choose some big sound potatoes, cut them in half and scoop out a little

of the centre so as to form a cavity, blanch them in salted water and

cook for a quarter of an hour in good white stock and a little butter.

Then fill in the cavities with a macedoine of cooked vegetables and add

a little cream to each.

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