COFFEE FOR TWENTY PEOPLE
Add and mix one pound of coffee finely ground, with one egg and enough
cold water to thoroughly moisten it, cover and let stand several hours.
Place in thin bag and drop in seven quarts of boiling water. Boil five
minutes, let stand ten minutes. Add cream to coffee and serve.
After-dinner coffee is made double the strength of boiled coffee and is
served without cream or milk.
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CODFISH WITH CREAM. MRS. E. P. TRUE.
Take a piece of codfish six inches square; soak twelve hours in soft, cold water; shred fine with the fingers; boil a few moments in fresh water. Take one-half pint cream and a little butter; stir into this two large tablespoonfuls flour, smoothly blende... CODFISH WITH EGG. MRS. E. P. TRUE.
Wash codfish; shred fine with fingers (never cut or chop it); pour cold water over it. Place the dish on the stove and bring the water to a boil. Throw the fish in a colander and drain. Stir a teaspoonful of flour smoothly with water; add two tablespoo... CODS' ROES IN TOMATO SAUCE
2 Roes--4d. 1 gill Tomato Sauce--2d. Cayenne 3 slices Toast 1 Egg Nutmeg and Salt--2d. Total Cost--8d. Time--40 Minutes. Cods' roes are the best for this dish, but any roes will do. Wash them well, cover with cold water seasoned with salt,... COFFEE
Coffee should be bought in small quantities and kept in air-tight cans, and freshly ground as needed. To have perfect coffee, use an earthen or china pot, and have the water boiling when turned onto the coffee. Like tea, the results will not be right if t... COFFEE
1 pint of cream 1 pint of milk 1/2 pound of sugar 4 eggs 3 tablespoonfuls of caramel 1 teaspoonful of vanilla Beat the yolks of the eggs until creamy and add the sugar; beat until light, and then add the well-beaten whites of t... COFFEE
2 large cocoanuts 1 pint of boiling water 1/2 pint can of sweetened condensed milk Grate the cocoanuts and pour over them the boiling water. Stir until it is cool, and press in a sieve. Put the fibre in a cheese cloth and wring it dry; add th... COFFEE CAKE
2 cups flour 4 teaspoons Dr. Price's Baking Powder 1/2 teaspoon salt 1 tablespoon shortening 1/2 cup milk 1 tablespoon butter 1 cup brown sugar Sift together flour, baking powder and salt; add shortening and rub in very lightly; add milk slowly to make a ... COFFEE CAKE (KUCHEN) DOUGH
Soak one-half ounce of yeast in one-half cup of lukewarm milk; when dissolved put in a bowl, or round agate pan, and stir in one cup of sifted flour, one teaspoon of sugar and one-fourth teaspoon of salt, mix thoroughly, and put in a warm place (not hot) ... COFFEE CAKE. MAUD STOLTZ.
One cup brown sugar, one cup molasses, one cup boiling coffee, one-half cup lard, one-half cup butter, one egg, one teasponful soda, one teaspoonful salt, one tablespoonful cloves, one tablespoonful cinnamon, one tablespoonful allspice, one tablespoonful ... COFFEE CAKE. MRS. BECKIE SMITH AND MRS. JOSIE C. YAGER.
One cup brown sugar, one cup molasses, one-half cup butter, one cup strong liquid coffee, one or two eggs, four cups flour, one teaspoon soda, one tablespoon cinnamon, one teaspoon cloves, one nutmeg, one pound raisins, one-half pound currants, citron as ... COFFEE CAKE. MRS. T. H. LINSLEY.
One cup butter, two cups brown sugar, one cup liquid coffee, six eggs, one cup currants, one cup raisins, two teaspoons ground cinnamon, two teaspoons ground cloves, one teaspoon soda, and three cups flour. ... COFFEE CAKE. MRS. U. F. SEFFNER.
When the bread is ready for the pans, leave about what you would use for one loaf in the bowl; into that, work one-half cup butter, one-half cup sugar, the yolks of two eggs, and the white of one egg; work thoroughly; set to rise. When light, handle caref... COFFEE FILLING
Put three cups of warmed-over or freshly made coffee in a small casserole, add two tablespoons of powdered sugar, one-half teaspoon of vanilla. When at boiling point (do not let it boil), add one cup of milk or cream. Then add one tablespoon of cornstarch... COFFEE FOR LARGE HOME AFFAIRS
In arranging this matter, I have made an earnest effort to be of service to the housewife without or with one maid, as well as to those who are fortunate enough to have trained help. It is, perhaps, unnecessary to say that elaborate refreshments are entir... COFFEE FOR TWENTY PEOPLE
Add and mix one pound of coffee finely ground, with one egg and enough cold water to thoroughly moisten it, cover and let stand several hours. Place in thin bag and drop in seven quarts of boiling water. Boil five minutes, let stand ten minutes. Add cream... COFFEE FRUIT CAKE
2 cups shortening 2 cups sugar 6 eggs 4 cups seeded raisins 4 cups currants 1 cup shelled almonds 2 tablespoons chopped orange peel 2 tablespoons chopped lemon peel 2 cups sliced citron 1 cup grape juice 4 cups flour 2 teaspoons cinnamon 4 teaspoons Dr. P... COFFEE ICE CREAM
Make same as Vanilla Ice Cream No. 2. Flavor with one and one-half tablespoons of mocha extract, add one cup of grated walnuts. Freeze. ... COFFEE ICE CREAM
1 cup milk yolks of 4 eggs 1 cup sugar 1/8 teaspoon salt 1 tablespoon vanilla extract 1 quart cream Scald milk and add slowly to beaten egg yolks; add sugar, salt, vanilla and cream which has been whipped. Freeze as above. ... COFFEE ICE CREAM
1 quart of cream 1 pint of milk 1/2 pound of sugar 4 ounces of chocolate 1 teaspoonful of vanilla or 1/4 of a vanilla bean 1/4 of a teaspoonful of cinnamon Grate the chocolate, put it in a double boiler with the milk; stir until ... COFFEE MOUSSE
1/4 pound of Jordan almonds 2 ounces of almond paste 2/3 cupful of powdered sugar 1 pint of thick cream 1 teaspoonful of almond extract Whip the cream to a very stiff froth. Blanch, toast and grind the almonds, putting them through an... COFFEE RING
2 cups flour 3/4 teaspoon salt 4 tablespoons sugar 3 teaspoons Dr. Price's Baking Powder 4 tablespoons shortening 1 egg 1/2 cup milk Sift dry ingredients together; rub in shortening lightly with finger tips; add beaten egg to milk and add to dry ingredien... COFFEE SPICE CAKE WITH MOCHA FILLING
3 cups confectioners' sugar Boiling water 1 teaspoon vanilla extract 2 ounces (2 squares) unsweetened chocolate 1/2 teaspoon grated orange peel To sugar add boiling water very slowly to make a smooth paste; add vanilla, melted chocolate and orange peel. S... COFFEE. EUGENE DE WOLFE.
Allow one tablespoonful to each cupful. Moisten with whole or half well beaten egg; pour on half pint cold water; let this come to boiling point; then fill up with boiling water. Stop up the nose of the coffee pot, and let stand on stove fifteen to twen... COLCANNON
Take any remains of cold boiled cabbage and potatoes, and cut them into small pieces, season with pepper and salt. Put a small piece of butter into a frying pan; put in the vegetables and fry them until they are thoroughly hot through and well mixed. Turn... COLD CATSUP. MRS. F. E. BLAKE.
One peck of tomatoes, sliced fine; sprinkle with salt lightly, and let stand two hours; rub through coarse sieve or colander; to this, add one-half pint grated horseradish, one large cup salt, one and one-half cups white mustard seed, one tablespoonful bl... COLD CUSTARD MADE WITH RENNET. MRS. IRA UHLER.
Use a piece of rennet about the size of a half dollar. Take two quarts of good sweet milk, and warm it to the heat of new milk; sweeten to taste; flavor with nutmeg. Soak the rennet in three or four tablespoons of warm water a few moments; then place it... COLD CUSTARDS
Half a pound of rice. Half a pound of raisins or currants. Eight yolks of eggs or six whole eggs. Six ounces of powdered sugar. A quart of rich milk. A handful of peach-leaves, or half an ounce of peach-kernels, broken in pieces. Half an... COLD EGG WINE
To each glass of wine allow one egg, beat up, and add sugar to taste. Add wine gradually and grated nutmeg. Beat whites separately and mix. ...