Coffee For Twenty People Recipe

History of Coffee for Twenty People Recipe:

Coffee is one of the most popular beverages in the world, with a rich history that dates back centuries. It originated in Ethiopia and spread to the Arab world in the 15th century, where it gained popularity as a drink with stimulating properties. Over time, coffee made its way to Europe and eventually to the Americas, where it became an integral part of daily life.

The recipe for Coffee for Twenty People is a classic one that has been passed down through generations. It is a simple yet flavorful way to make a large quantity of coffee for a group of people. This recipe combines the traditional method of boiling coffee with a unique twist of adding an egg to enhance the flavor and richness of the brew.

Fun Facts about Coffee:

1. Coffee is the second most traded commodity in the world, after oil.
2. The average American drinks about three cups of coffee per day.
3. The term "cappuccino" comes from the resemblance of the frothy milk on top of the coffee to the brown cowls worn by Capuchin monks.
4. The world's most expensive coffee is made from beans that have been eaten and excreted by the Asian palm civet.

Recipe for Coffee for Twenty People:

- 1 pound of finely ground coffee
- 1 egg
- Cold water
- 7 quarts of boiling water
- Cream or milk (optional)

1. In a large bowl, combine the finely ground coffee, one raw egg, and enough cold water to thoroughly moisten the coffee. Mix well using a spoon or whisk until everything is well incorporated. Cover the bowl and let it stand for several hours to allow the flavors to meld.

2. After the resting period, place the coffee mixture in a thin bag or cheesecloth. This will make it easier to strain the coffee later on. Ensure that the bag is securely closed to avoid any grounds from escaping.

3. In a large pot, bring seven quarts of water to a rolling boil. Once the water is boiling, carefully drop the coffee-filled bag into the pot. Boil the coffee for five minutes, stirring occasionally to ensure even extraction.

4. Remove the pot from heat and let the coffee mixture stand for ten minutes. This allows the coffee grounds to settle at the bottom of the pot.

5. Carefully remove the bag containing the coffee grounds from the pot, taking care not to spill any hot liquid. Discard the bag and the grounds.

6. If desired, add cream or milk to the coffee according to personal preference. Stir well to incorporate.

7. Serve the Coffee for Twenty People hot in individual cups or a large coffee pot. Enjoy the rich and flavorful brew with family and friends.

After-Dinner Coffee:

For after-dinner coffee, the strength is typically doubled. To make after-dinner coffee using this recipe, follow the steps above, but reduce the water to three and a half quarts and use a pound of coffee. After brewing, serve the coffee without the addition of cream or milk.

Similar Recipes:

There are many variations of coffee recipes that are suitable for serving a large group of people. Here are a few similar recipes that you might enjoy:

1. Cold Brew Coffee: Instead of boiling the coffee, this method involves steeping coarse coffee grounds in cold water overnight. The result is a smooth and low-acid coffee concentrate that can be diluted with water or milk before serving.

2. Café au Lait: This French-inspired coffee beverage combines equal parts brewed coffee and steamed milk. It is served in large bowls or mugs and is perfect for a cozy gathering.

3. Espresso Martini: For those who enjoy a little kick of alcohol in their coffee, an espresso martini is a fantastic option. This cocktail combines freshly brewed espresso with vodka, coffee liqueur, and a touch of simple syrup. Shake well with ice and strain into martini glasses for a sophisticated coffee-infused drink.

No matter how you choose to enjoy your coffee, it's a beverage that brings people together, stimulates conversation, and provides a much-needed energy boost. So gather your loved ones, brew a delicious pot of Coffee for Twenty People, and enjoy the warmth and comfort that coffee brings.



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