Devil Chops Recipe

Devil Chops Recipe: A Fiery Delight

The Devil Chops recipe is a tantalizing dish that combines the succulent flavors of grilled chops with a spicy, tangy dressing. This recipe has been enjoyed for generations and is known for its fiery kick and mouthwatering taste. In this article, we will dive into the origins of this dish, provide a detailed recipe, share some fun facts, and explore similar recipe dishes. So strap in and get ready to embark on a culinary adventure with Devil Chops!

History of Devil Chops:

The history of Devil Chops dates back to the early 19th century, where it was first introduced as a popular dish in British cuisine. The name "Devil Chops" refers to the fiery nature of the dish, with devil symbolism often associated with spicy flavors. Over the years, the recipe has evolved, with various versions and adaptations being created to suit different palates and preferences.

Recipe for Devil Chops:

- 4 chops (lamb or pork)
- 1 ounce of butter
- 1 teaspoonful of made mustard
- 1/2 teaspoonful of French mustard
- 1 teaspoonful of grated horseradish
- 1 teaspoonful of chutney
- A little Chili vinegar
- The juice of one lime
- Salt, pepper, and cayenne to taste

1. Start by preparing the dressing for the chops. In a mixing bowl, combine the butter, made mustard, French mustard, grated horseradish, chutney, Chili vinegar, lime juice, salt, pepper, and cayenne. Mix well until all the ingredients are incorporated.

2. Place the chops on a plate and rub the prepared dressing on both sides of each chop. Ensure that the dressing is spread evenly to enhance the flavor.

3. Preheat your grill to medium-high heat. Once the grill is hot, place the dressed chops on the grill and cook for 3-4 minutes per side for medium-rare or adjust the cooking time according to your desired level of doneness.

4. Once the chops are cooked to your liking, remove them from the grill and transfer them to a very hot serving dish. Keep the remaining sauce aside.

5. Drizzle the remaining sauce over the chops in the serving dish, ensuring they are generously coated. This sauce adds an extra layer of flavor and moisture to the dish.

6. Serve the Devil Chops immediately while they are still piping hot. The combination of tender grilled chops and the spicy, tangy dressing will surely delight your taste buds.

Fun Facts about Devil Chops:

1. While Devil Chops are traditionally made with lamb or pork chops, you can also experiment with other types of meat, such as beef or chicken, to suit your preferences.

2. The term "devil" in the recipe refers to the fiery and spicy nature of the dish. It is believed to have originated from the phrase "deviled," which means to cook or season food with fiery spices.

3. The use of mustard, horseradish, and chili vinegar in the dressing gives the Devil Chops recipe its signature spicy kick.

Similar Recipe Dishes:

1. Devil's Chicken: Inspired by the Devil Chops recipe, Devil's Chicken is a variation that uses chicken instead of chops. The chicken is marinated in a fiery dressing, grilled to perfection, and served with a tangy sauce.

2. Fiery Grilled Shrimp: For seafood lovers, Fiery Grilled Shrimp is another delicious option. The shrimp is marinated in a spicy dressing, grilled until perfectly cooked, and served with a zesty dipping sauce.

3. Spicy BBQ Ribs: If you enjoy the combination of smoky flavors and spice, Spicy BBQ Ribs are a must-try. These succulent ribs are coated in a fiery barbecue sauce and slow-cooked until they are fall-off-the-bone tender.

In conclusion, Devil Chops is a classic recipe that brings together the bold flavors of grilled chops and a tangy, spicy dressing. Its rich history and versatility make it a popular choice among food enthusiasts. So, next time you're craving a fiery delight, give this recipe a try and experience the tantalizing flavors of Devil Chops for yourself!



Viewed 2967 times.

Other Recipes from Entrees

Sweetbreads With Mushrooms
Frogs A La Poulette
Calves' Head En Tortue
Chops A La Reine
Calves' Feet A La Marechale
Puree Of Chestnuts With Chops
Lamb Chops A La Nesselrode
Devil Chops
Lamb Cutlets Duchesse
Lamb Cutlets A La Condi
Eggs With Tomatoes
To Make White Hard Soap
Chicken Croquettes, No. 1
Chicken Croquettes, No. 2
Croquettes Of Calf's Brains
Meat Croquettes
Sweetbread Croquettes
Veal Croquettes
Cauliflower Croquettes
Croquettes Of Fish
Potato Croquettes
Sweet Potato Croquettes