Veal Croquettes Recipe

History of Veal Croquettes:

Veal croquettes are a classic dish that originated in French cuisine. Croquettes, which means "little cylinders" in French, were first mentioned in the early 18th century and were initially made with ground meat, bound with a béchamel sauce, and then breaded and fried. Since then, the concept of croquettes has expanded to include a wide variety of fillings, including fish, vegetables, and cheese.

Veal croquettes became popular in the late 19th and early 20th centuries as an elegant and flavorful alternative to traditional meat dishes. They were often served as an appetizer or a main course, accompanied by a creamy sauce or a side of vegetables.

Fun Facts about Veal Croquettes:

1. The word "croquette" comes from the French word "croquer," which means "to crunch." This refers to the crispy and crunchy texture that is achieved by frying the croquettes.

2. Veal croquettes are often mixed with chicken or used alone as a substitute for chicken. This versatility allows for different flavor combinations and variations, depending on personal preferences.

3. The use of veal in croquettes brings a delicate and subtle flavor to the dish, which pairs well with various seasonings and spices.

4. In some culinary traditions, veal croquettes are made using leftover cooked veal roast or stew, which adds an extra layer of richness to the dish.

5. Veal croquettes are commonly found in European and American cuisine, where they are enjoyed both as an appetizer and as a main course.

Recipe for Veal Croquettes:

- 1 pound of ground veal
- 1 cup of cooked chicken, finely chopped (optional, for added flavor)
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of fresh parsley, chopped
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
- 2 eggs, lightly beaten
- Vegetable oil, for frying
- Lemon wedges, for serving


1. In a large bowl, combine the ground veal, cooked chicken (if using), chopped onion, minced garlic, breadcrumbs, Parmesan cheese, chopped parsley, Dijon mustard, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly combined.

2. Shape the mixture into small cylinders or patties, about the size of a golf ball. You can also use a small ice cream scoop or a tablespoon to ensure uniformity.

3. Dip each croquette into the beaten eggs, making sure to coat it thoroughly. This will help the breadcrumbs adhere to the surface.

4. Roll the croquettes in breadcrumbs, pressing gently to ensure an even coating. Place them on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes. This will help the croquettes to firm up and hold their shape during frying.

5. Heat vegetable oil in a deep frying pan or a large skillet over medium-high heat. The oil should be around 350°F (175°C).

6. Carefully place the croquettes in the hot oil, being careful not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until golden brown and crispy.

7. Once cooked, transfer the croquettes to a paper towel-lined plate to drain excess oil.

8. Serve the veal croquettes hot, accompanied by lemon wedges and your favorite dipping sauce. They can be enjoyed as an appetizer, a main course, or even as a delicious sandwich filling.


- For a creamy twist, you can add a tablespoon of mayonnaise or sour cream to the veal mixture before shaping the croquettes. This will give them a richer and more indulgent texture.

- Feel free to experiment with different herbs and spices. Basil, oregano, or even smoked paprika can add a unique flavor to the croquettes.

- If you prefer a crispier crust, you can double coat the croquettes by dipping them in egg and breadcrumbs twice.

Similar Recipe Dishes:

1. Chicken Croquettes: Substitute the ground veal with ground chicken and follow the same recipe instructions. These croquettes are a delicious alternative for those who prefer poultry over veal.

2. Mushroom Croquettes: Replace the ground veal with finely chopped mushrooms. Sauté them with onions and garlic before adding them to the mixture. These croquettes are a fantastic vegetarian option with a rich and earthy flavor.

3. Cheese Croquettes: Omit the veal and chicken altogether and replace them with a combination of grated cheese (such as mozzarella, cheddar, or Gruyère), mashed potatoes, and herbs. These croquettes are a delightful indulgence for cheese lovers.

Remember, croquettes are versatile and can be customized to suit different tastes and dietary preferences. Get creative and enjoy exploring the endless possibilities of this classic dish!



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