To Make White Hard Soap Recipe
History and Fun Facts:
Soap-making has a long history dating back to ancient civilizations. The process of creating soap involves combining fats or oils with an alkali, such as lye, which triggers a chemical reaction called saponification. Soap was originally made using animal fats, but nowadays, vegetable oils are commonly used.
The recipe for making white hard soap provided here is a traditional method that has been passed down through generations. It uses basic ingredients that were easily accessible in the past, such as fat scraps and lye. This soap is known for its ability to float on water and its white color, making it a popular choice for everyday cleaning purposes.
Now, let's dive into the recipe for making White Hard Soap:
- 6 pounds of fat scraps (accumulated over time)
- A generous amount of hot water
- 1 can of Babbitt's lye
- 1 quart of cold water
- 2 tablespoons of ammonia
1. Save and accumulate fat scraps from cooking each day. Place the scraps in a frying-pan on the back of the range. Make sure the heat is low, so the grease doesn't smoke or burn.
2. When you have collected approximately 6 pounds of fat, transfer it into a dish-pan. Add a generous amount of hot water to the dish-pan. Place it on the range to melt the grease completely. Stir the mixture well together.
3. Set the dish-pan aside and allow the mixture to cool. As it cools, the clean grease will rise to the top. Once cooled, take the clean grease off in a cake form. Scrape off any impurities that have not settled in the water from the bottom of the cake of fat.
4. Melt the clean grease again in the dish-pan.
5. Take a tin pail and add a can of Babbitt's lye to it. Pour in a quart of cold water and stir with a stick or wooden spoon until the lye is dissolved. This mixture will initially get hot, so allow it to cool before proceeding.
6. Remove the melted grease from the fire. Slowly, and while stirring continuously, pour the lye mixture into the melted grease.
7. Add two tablespoons of ammonia to the mixture and continue stirring constantly for about twenty minutes or until the soap begins to set.
8. Once the soap begins to set, let it stand until it becomes perfectly hard.
9. Once the soap has hardened, cut it into square cake shapes. This will ensure easier use and storage of the soap.
Congratulations! You have successfully made white hard soap that floats on water.
Similar Recipe Dishes:
There are several variations and other traditional soap recipes that you may want to explore as well. Some popular alternatives include:
- Castile Soap: Made with olive oil, this soap has a long history and is known for its mildness.
- Glycerin Soap: This type of soap is transparent and usually made with glycerin, which is derived from vegetable oils.
- Vegan Soap: For those who prefer plant-based options, vegan soaps can be made using a variety of vegetable oils and butters.
Remember, soap-making is a creative process, and there are countless possibilities when it comes to ingredients and scents. Feel free to experiment and personalize your soap recipes!