cookbooks

Devilled Liver Recipe

MRS. HENRY THOMSON.



To three pounds of uncooked liver, one quarter of a pound of uncooked

salt pork, one half pint of bread crumbs, three tablespoons of salt, one

teaspoon of pepper, one half a teaspoon each of cayenne pepper, mace and

cloves. Mode.--Chop the liver and pork very fine, add the other

ingredients mixing well, put it into a covered mould, and set in a

saucepan of cold water, cover and place on the fire to cook two hours.

Take out the mould, uncover and let it stand in an open oven to let the

steam off. This is a cold dish.

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