cookbooks

Fish Croquettes Recipe

MISS FRY.



Mash freshly boiled potatoes, add one egg and flour to make a stiff

dough. Roll out thin and cut with a round cutter. Spread on one half

the cake chopped fish, mixed with parsley, fold over and press down the

edges. Fry in lard.

Vote

1
2
3
4
5

Viewed 2043 times.


Other Recipes from Entrees And Meats Rechauffe.

Vegetable Marrow
Beef Croquettes
Cream Of Chicken
Soubise Sauce
Jellied Chicken
Make A Dozen Chicken Croquettes
Chicken Mould (served Cold)
Curry (excellent)
Fish Rechauffe
Fish Croquettes
Hominy Croquettes
Potted Head
Kegeree
Devilled Liver
Meat Croquettes
Mock Pate De Foie Gras
Potato Croquettes
Kidney Stew
Stewed Sweetbreads
Cold Entree
Stuffed Tomatoes (hot Entree)
Mock Turkey
Turbot A La Creme Au Gratin