EGGLESS GINGER GEMS
Mix one-half cup of molasses, one-half cup of sugar, one tablespoon of
butter, and warm slightly; beat up well and stir at least ten minutes.
Add the following spices: one-half teaspoon each of ginger and cinnamon;
and gradually one-half cup of milk and two and one-half cups of sifted
flour in which has been sifted two teaspoons of baking powder.
One-fourth cup of currants or seeded raisins may be added. Bake in
well-greased gem pans and eat warm for tea or lunch.