Eggless Ginger Gems Recipe

Recipe for Eggless Ginger Gems:

Ginger gems, also known as gingerbread gems, have been enjoyed for centuries. The origin of this recipe can be traced back to Europe, where gingerbread was a popular treat among both the rich and the common people. As time passed, variations of ginger gems began to emerge, with different regions adding their own unique twist to the recipe.

Fun Facts:
1. Ginger has been used for its medicinal properties for thousands of years. It is known to help with digestion, reduce inflammation, and boost the immune system.
2. Molasses, a key ingredient in this recipe, is a byproduct of the sugar-making process. It adds a rich and distinctive flavor to baked goods.
3. Gem pans are small, individual-sized pans with indentations that give the cakes their unique shape. They have been used for centuries to bake a variety of sweet and savory dishes.

- 1/2 cup molasses
- 1/2 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 2 1/2 cups sifted flour
- 2 teaspoons baking powder
- 1/4 cup currants or seeded raisins (optional)

1. Preheat your oven to 350°F (175°C) and grease gem pans with butter or cooking spray.
2. In a mixing bowl, combine the molasses, sugar, and butter. Warm the mixture slightly, either in the microwave or on the stovetop, until the butter is melted.
3. Beat the mixture well using a whisk or electric mixer for at least ten minutes. This will help incorporate air into the batter and make the gems lighter.
4. Add the ginger and cinnamon to the mixture and mix well.
5. Gradually add the milk and continue mixing until fully incorporated.
6. In a separate bowl, sift together the flour and baking powder. Gradually add this mixture to the wet ingredients and stir until the batter is smooth. If desired, fold in the currants or raisins at this stage.
7. Spoon the batter into the greased gem pans, filling each indentation about three-quarters of the way.
8. Place the gem pans in the preheated oven and bake for approximately 15-20 minutes or until the gems are golden brown and a toothpick inserted into the center comes out clean.
9. Remove the gems from the oven and allow them to cool slightly before removing them from the pans. Serve warm for tea or lunch.

Similar Recipe Dishes:
1. Gingerbread: A classic dessert made with ginger, molasses, and various spices. It is typically baked in loaf or cake form and enjoyed during the holiday season.
2. Ginger snaps: These delicious, crispy cookies are made with ginger and typically have a snap-like texture. They are a popular treat all year round.
3. Gingerbread muffins: A twist on traditional gingerbread, these muffins are easy to make and perfect for a quick breakfast or snack. They can be enjoyed plain or topped with a cream cheese frosting.
4. Pumpkin gingerbread: By adding pumpkin puree to the batter, you can create a moist and flavorful gingerbread that pairs perfectly with a cup of tea or coffee.

Enjoy your eggless ginger gems and have fun experimenting with different variations of this delightful recipe!



Viewed 2705 times.

Other Recipes from Muffins And Biscuits

Huckleberry Pie
Baking-powder Batters
Brown Bread
Corn Bread
Bran Bread
Johnnie Cake
White Nut Bread
Baking-powder Biscuits
Drop Biscuit
Sour Milk Biscuits
Bran Muffins
Corn Muffins, No. 1
Corn Muffins, No. 2
Graham Muffins
Wheat Muffins
Rice Muffins
Rye Flour Muffins
Gluten Gems
Eggless Ginger Gems
One-egg Waffles
Three-egg Waffles