French Pancakes Recipe

MRS. BENSON BENNETT.



Four eggs, weight of four eggs in butter, sugar and flour, one half a

teaspoonful of soda, one half teaspoonful of cream of tartar. As much

milk as will make a batter. Beat the butter and sugar to a cream, add

the four eggs well beaten stir in all the other ingredients. Bake in tin

plates.

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