Scotch Short Bread Recipe

MRS. BLAIR.



One pound of flour, one half pound butter, six ounces sugar; cream

butter and sugar, add flour. Roll into a smooth ball and work down until

half an inch in thickness, an operation which is rather difficult for a

novice, as it is apt to crack at the edges; but the knack is soon

learned, and the more it is worked the better. Prick with a small

skewer, strew with large carraway comfits, and bake slowly, a pale

brown.

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